Revel Room's Loft

In case you haven’t yet decided that tickets to our October meeting, Selling Out! featuring Shane Gibson, are a must-have, here’s a sneak peek at the menu the chef at Revel has developed for our meeting:

• Roast Apple Salad with Goat Feta, Red Onion and Buttermilk Dressing
• Gumbo with Andouille Sausage, Shrimp, Chicken, Rice, Tortilla Hay
• Jambalaya of Shrimp, Andouille Sausage and Smoked Chicken, Pepper Creole Sauce on Red Beans and Rice
• Roasted Vegetable Quiche with Mixed Green Salad and Sherry Vinaigrette
• Southern Fish ‘n’ Chips – Fried Catfish with Wedge Cut Buttermilk Potato Jojos, Coleslaw and Chili Remoulade
• Revel Burger with Double Smoked Bacon, Aged Cheddar, Herb Aioli *
• Pulled Pork Sandwich with Memphis Style BBQ Sauce and Coleslaw *
• Black Bean Veggie Burger with Cheddar , Avocado Salsa, Lime and Jalapeño Aioli *

  * All Served with Wedge Cut Buttermilk Potato JoJo’s

Okay, I don’t know what a JoJo is, but it’s got buttermilk and carbs in it, so it must be good, right? Tickets are $20 in advance, or $25 at the door.