Revel in our menu for Selling Out!

Revel Room's Loft

Revel Room's Loft

In case you haven’t yet decided that tickets to our October meeting, Selling Out! featuring Shane Gibson, are a must-have, here’s a sneak peek at the menu the chef at Revel has developed for our meeting:

  • Roast Apple Salad with Goat Feta, Red Onion and Buttermilk Dressing
  • Gumbo with Andouille Sausage, Shrimp, Chicken, Rice, Tortilla Hay
  • Jambalaya of Shrimp, Andouille Sausage and Smoked Chicken, Pepper Creole Sauce on Red Beans and Rice
  • Roasted Vegetable Quiche with Mixed Green Salad and Sherry Vinaigrette
  • Southern Fish ‘n’ Chips – Fried Catfish with Wedge Cut Buttermilk Potato Jojos, Coleslaw and Chili Remoulade
  • Revel Burger with Double Smoked Bacon, Aged Cheddar, Herb Aioli *
  • Pulled Pork Sandwich with Memphis Style BBQ Sauce and Coleslaw *
  • Black Bean Veggie Burger with Cheddar , Avocado Salsa, Lime and Jalapeño Aioli *

    * All Served with Wedge Cut Buttermilk Potato JoJo’s

Okay, I don’t know what a JoJo is, but it’s got buttermilk and carbs in it, so it must be good, right? Tickets are $20 in advance, or $25 at the door.

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